Dual Temperature P-3000 SafGard 2 Gallon Milk Pasteurizer (for Colostrum or Milk)

The SafGard Dual Temperature Pasteurizer (110 Volt) brings professional-quality milk and colostrum treatment to the convenience of your home operation. Designed for versatility and ease of use, this innovative unit allows you to safely pasteurize milk or gently heat-treat colostrum with the simple flip of a switch. Its heavy-duty thermostat precisely controls temperature to effectively eliminate harmful, disease-causing bacteria while helping preserve valuable nutrients.

For added convenience, the automatic shut-off feature and built-in alert buzzer notify you when the process is complete and the milk is ready for cooling. Pressurized heating combined with vacuum-sealed cooling delivers fast, efficient processing for up to 2 gallons at a time, saving both time and labor.

Built for durability and long-lasting performance, the outer shell and cover are constructed from rugged stainless steel, while the inner milk pail is made of lightweight aluminum for efficient heat transfer. UL-listed and powered by standard 110V electricity, the SafGard pasteurizer is a dependable solution for small farms, homesteads, and livestock owners who value safe, high-quality milk handling. Backed by a one-year warranty.

Directions for treating colostrum are listed below:

1. Remove milk pail and fill the machine with water to the level of the drain plug outlet. Both thermostats must be covered with water.
2. Flip the control switch to activate the thermostat without the buzzer and plug in the cord to activate the water bath thermostat
3. Set the thermostat kick off at 130 degrees
4. Monitor the water temperature with thermometer. The machine may drop 3 or 4 degrees in temperature, but will still maintain the 135 plus or minus needed to effectively heat treat colostrum. Since a buzzer is not added for the heat treat thermostat, the frying sound emitted by the heating element may be used to determine temperature kick off, which should be 130 degrees on the thermometer. Thermostat may be adjusted up or down accordingly.
5. Pour the colostrum in a good canning-quality glass container with lid. Any size jar from a half pint to a gallon will work.
6. Place container with the colostrum in a water bath. It does not matter if the container sinks or floats. The machine is a simple water bath and the temperature does the job.
7. As soon as temperature reaches 130 degrees, set a timer for one (1) hour.